Healthy Recipes
weight loss institute
Let's Get Cooking!
Learn how Weight Loss Institute patients adjust to their diets with delicious, healthful recipes from their very own kitchens!
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FRUIT TARTS
From: Pegi B.
Ingredients:
- 1 commercial pie crust
- 2 cans sugar-free pie filling, use flavor of choice
- 1 bag coordinating no sugar added frozen fruit, thawed and drained
- ½ cup baking Splenda
Directions:
- Preheat oven to 350 degrees.
- Place thin piece of pie crust in the bottom of 24 muffin tins.
- Mix fruit, pie filling and Splenda together and spoon on top of pie crust.
- Bake 10-15 minutes.
Appropriate for:
Gastric Bypass: all stages (filling only)
Lap-Band: all stages