From: Frank W.

Ingredients:

• 2 Tbsp Olive oil
• 2 chicken breasts, diced
• 1 (14 ounce) can tomatoes
• Onion
• Garlic
• ¼ cup salsa
• 1 tsp cumin
• ¼ tsp oregano, ¼ tsp black pepper
• ½ tsp Splenda
• Shredded Cheese
• Sour cream
• Olive

Directions:

1. Sauté chicken, onion and garlic in oil until done.
2. Add other ingredients and simmer 10 minutes.
3. Serve with sour cream, cheese and olives.

Appropriate for:
Gastric Bypass: 6 weeks+
Lap-Band: 4 weeks+