Watermelon Ice Pops Recipe
Ingredients
* 5 cups seedless watermelon pulp
* 1/4 cup sugar
* 1/3 cup frozen blueberries
* 2 1/2 cups lime Greek yogurt or vanilla Greek yogurt (gluten free if needed) mixed with 2 drops green food coloring
Preparation
In a blender, puree watermelon and sugar in batches until smooth and strain into a medium bowl. Cover and freeze until the watermelon puree is slushy, but not solid, about 2 to 3 hours. Remove from freezer and stir well. Add blueberries and stir.
Divide the pureed watermelon among twelve 5-oz disposable cups, leaving about a 1/2 inch from the rim. Place the cups in freezer for 2 hours, or until puree is solid.
Spoon approximately 2 tablespoons of the yogurt into each watermelon cup, and smooth the top. Cover each cup with plastic wrap. Cut a small slit in the center of each piece of plastic wrap and insert a popsicle stick into each pop so that it almost reaches the bottom of the cup. Freeze overnight, or until solid. The pops can be frozen for up to 2 days.
When ready to serve, peel the cup off the pop. Serve immediately.
Nutrition Facts
1 pop
Calories: 84
Fat: 1g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 20mg; Carbohydrates: 13g; Fiber: 7g; Protein: 4g
Copyright 2016-2018 © Baldwin Publishing, Inc. All rights reserved. Health eCooking® is a registered trademark of Baldwin Publishing, Inc. Cook eKitchen™ is a designated trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.
No information provided by Baldwin Publishing, Inc. in any article or in any Health eCooking® video, recipe, article and/or other Health eCooking product or service is a substitute for medical advice or treatment for any medical condition. Baldwin Publishing, Inc. strongly suggests that you use this information in consultation with your doctor or other health professional. Use or viewing of any Baldwin Publishing, Inc. article or any Health eCooking® video, recipe, article and/or other Health eCooking product or service signifies your understanding and agreement to the disclaimer and acceptance of these terms of use.
Be sure to check out our other healthy recipes at www.CRH.org/recipe
![news-logo-crh CRH banner](/images/default-source/news-images/news-logo-crh_teal.png?sfvrsn=2)
CRH News
-
CRH recognized for excellence in lactation care
Jun 24, 2024, 15:26 by DeClue, A.In addition, the facility demonstrated that it has recently completed activities that help protect, promote, and support breastfeeding.Full story -
Take the ColumBUS Transit Survey
Jun 20, 2024, 08:33 by Newton, A.ColumBUS Transit is conducting a Route Study to look for opportunities to improve the service. Your input will help guide priorities and inform decisions about the future of public transit in our community.Full story -
Orthopedics and Sports Medicine practice moves to NexusPark
Jun 19, 2024, 14:24 by DeClue, A.CRH Orthopedics and Sports Medicine will open at NexusPark on July 1.Full story -
Memorial Day Holiday Physician Office Hours
May 22, 2024, 11:49 by DeClue, A.In observance of the Memorial Day holiday, most Columbus Regional Health Physicians offices and outpatient clinics will be closed on Monday, May 27, 2024.Full story -
Guardian Response Trains with CRH on Patient Transport
Apr 26, 2024, 15:25 by DeClue, A.On April 29 and May 2, Columbus Regional Health and area first responders will be conducting a training session in partnership with military representatives. This is a planned, simulated emergency drill.Full story -
Final Two CRH Practices Move to NexusPark
Apr 18, 2024, 12:36 by DeClue, A.CRH at NexusPark officially opened in late January, and more than 15 provider practices and services have relocated to the space in the first quarter of 2024.Full story