Sweet and Savory Grilled Peaches

Grilled peached on a plate with brie cheese.

Grilling peaches brings out their sweetness, and topping them with Brie adds a creamy texture to the fruit’s natural juiciness.

Ingredients

  • 4 ripe peaches, halved with pits removed
  • 8 oz. Brie
  • 2 tbsp. canola oil 
  • 4 tbsp. honey
  • Fresh rosemary for garnish

Directions

  1. Preheat grill to medium-high heat. 
  2. After removing the rind, slice Brie into eight equal-sized pieces.
  3. Lightly brush cut side of peaches with oil.
  4. Grill peaches cut-side down until grill marks form — three or four minutes. Flip them and cook another minute or so, until the rounded side has softened.
  5. Remove peaches from grill. Immediately place one slice of Brie in the center of each peach (where the pit was) and drizzle with honey. Garnish with rosemary.

Per Serving

Serves eight. Each serving provides: 191 calories, 11 g total fat (5 g saturated fat, 0 g trans fat), 28 mg cholesterol, 179 mg sodium, 17 g total carbohydrate, 1 g dietary fiber, 16 g total sugars, 7 g protein.