Home Roasted Asparagus and Mushrooms with Rosemary by Andrew Laker | Apr 17, 2017 (Staywell) (?) (?) (?) Try out this light and healthy recipe that is a snap to prepare. Ingredients 1 lb. trimmed fresh asparagus 8 oz. shiitake or button mushrooms, cleaned and trimmed 2 tsp. olive oil 1 tsp. chopped fresh rosemary or ½ tsp. dried rosemary, crushed Freshly ground black pepper Garlic powder (optional) Directions Preheat oven to 500 degrees. Place asparagus spears and mushrooms in a large plastic bag with a tight-fitting seal. Drizzle oil over asparagus mixture in bag. Add rosemary. Seal bag tightly and shake gently. Arrange asparagus and mushrooms in a single layer on a large baking sheet. Season with pepper and, if desired, garlic powder. Bake about 10 minutes, or until asparagus is tender-crisp. Per Serving Serves four; serving size is ¾ cup. Each serving provides: Calories 61 Total fat 2.5 g Cholesterol 0 mg Sodium 5 mg Total carbohydrate 6 g Dietary fiber 3 g Sugars 3 g Protein 4 g Be sure to check out our other healthy recipes at www.CRH.org/recipes Print this recipe Show oldest on top Show newest on top Leave a comment Load more comments Thank you for the comment! Your comment must be approved first You've already submitted a review for this item Thank you! Your review has been submitted successfully Login to be able to comment Leave a comment Comment cannot be empty Rating is required Click to add (?) Click to add (?) New code Please type the code above You typed the code incorrectly. Please try again Want more stories like this? Subscribe to our E-newsletter Share this blog post: Go to Healthy Tomorrow home