Home Apple Coffee Cake by Delilah Newton | Sep 24, 2019 (?) (?) (?) Fall is here and that means apple season is upon us. Whether you visit an orchard to pick your own apples or you buy them from a local farmer's market, fresh apples are the most tasty this time of year. Try them in this delicious, low-fat apple coffee cake recipe.Ingredients:- 5 cups tart apples, peeled and finely chopped - 1 cup sugar - 1 cup plump raisins (optional) - 1/2 cup pecans, chopped (optional)- 1/4 cup vegetable oil - 2 tsp. vanilla - 1 egg, beaten - 2 1/2 cups sifted, all-purpose flour - 1 1/2 tsp. baking soda - 2 tsp. ground cinnamon Directions: Preheat oven to 350 degrees. Lightly oil a 13"x9" pan. In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes. Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon. Stir into apple mixture about one-third at a time. Turn mixture into pan. Bake 35 to 40 minutes. Cool cake slightly before serving. Makes 20 servings. Nutrition Info:Calories: 241Total Fat: 5gCholesterol: 57mgSodium: 273mgCarbs: 45g Show oldest on top Show newest on top Leave a comment Load more comments Thank you for the comment! Your comment must be approved first You've already submitted a review for this item Thank you! Your review has been submitted successfully Login to be able to comment Leave a comment Comment cannot be empty Rating is required Click to add (?) Click to add (?) New code Please type the code above You typed the code incorrectly. Please try again Want more stories like this? Subscribe to our E-newsletter Share this blog post: Go to Healthy Tomorrow home